I love lentils, which in my house do not only at Christmas, even the cook so often that Franco has stopped asking "where's the sausage?" resigning to eat in all shapes.
This is a really good recipe that goes well in this period while the summer leaves more and the temperature drops.
If we then add a red allegro (Dolcetto) also sadness autumn leaves.
It makes a sauce with sauteed onions in it longer with a pint plenty of water (broth).
Here you put rice and lentils and they go slowly for about 40 minutes, covered.
abundant parsley, pepper, olive oil and enjoy!